tag:blogger.com,1999:blog-6641519566602878204.post6501550093046061760..comments2024-01-14T06:28:26.547-08:00Comments on Modern Pastry: New DessertsRussell Karathhttp://www.blogger.com/profile/10525863491231484998noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6641519566602878204.post-86651120638444431082013-04-12T08:39:18.580-07:002013-04-12T08:39:18.580-07:00Is the chocolate plaques just tempered chocolate??...Is the chocolate plaques just tempered chocolate??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-62139364868691934282013-04-04T07:25:37.917-07:002013-04-04T07:25:37.917-07:00So u dont need any agar? Would it still hold it sh...So u dont need any agar? Would it still hold it shape when twirling it chef?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-69609757088419538642013-03-21T19:51:58.060-07:002013-03-21T19:51:58.060-07:00Thank you...very simple recipe:
900 cream
125 gluc...Thank you...very simple recipe:<br />900 cream<br />125 glucose syrup<br />350 70%<br />7ea gelatin<br />tt saltRussell Karathhttps://www.blogger.com/profile/10525863491231484998noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-70642181605143056312013-03-20T22:26:33.226-07:002013-03-20T22:26:33.226-07:00Hi Chef! Great work. Do u mind sharing your pliabl...Hi Chef! Great work. Do u mind sharing your pliable chocolate recipe? thanks a lot.Anonymousnoreply@blogger.com