tag:blogger.com,1999:blog-6641519566602878204.post8505279146231639029..comments2024-01-14T06:28:26.547-08:00Comments on Modern Pastry: Volatile CompoundsRussell Karathhttp://www.blogger.com/profile/10525863491231484998noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6641519566602878204.post-8288812695240762742011-04-27T14:01:00.139-07:002011-04-27T14:01:00.139-07:00check out TGRWT - based on pairing odorants/volati...check out TGRWT - based on pairing odorants/volatile compounds to see if they go...really well together (TGRWT). it can be found at blog.khymos.org/tgrwtGreghttps://www.blogger.com/profile/07350416143574243086noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-66213042589974324112011-04-07T14:04:00.400-07:002011-04-07T14:04:00.400-07:00Yup that's the one. Maybe if we pool all of ou...Yup that's the one. Maybe if we pool all of our money we could afford a copy then just photocopy it lol. Thanks Jeremy!Russell Karathhttps://www.blogger.com/profile/10525863491231484998noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-36825083628216804962011-04-06T22:23:44.712-07:002011-04-06T22:23:44.712-07:00What you're really looking for is the Volatile...What you're really looking for is the Volatile Compounds in Food Database prepared by Leffingwell and Assoc. This is the reference that Heston B. uses. I don't think there is really anything like it and it costs $2700. (http://www.leffingwell.com/bacis1.htm) I wish I could afford it, but thats a big number.Anonymoushttps://www.blogger.com/profile/05930651220846724081noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-39615690801264283532011-02-07T22:34:45.176-08:002011-02-07T22:34:45.176-08:00Thanks ChefT I have not tried google books but I w...Thanks ChefT I have not tried google books but I will check it out. Thanks for the link too.Russell Karathhttps://www.blogger.com/profile/10525863491231484998noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-70910126853701467842011-02-06T08:10:49.315-08:002011-02-06T08:10:49.315-08:00Have you tried Google Books at all? Lots of resour...Have you tried Google Books at all? Lots of resources, don't know what specific type you are looking for. Mostly scientific data, not practical cooking data. If you know someone at WD-50 have them ask Dave Arnold at F.C.I.<br /><br />ex:<br />http://tinyurl.com/47b3kfcChef Michael Taeuberhttps://www.blogger.com/profile/05889539595690219852noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-45432417154897179452011-01-25T08:26:06.451-08:002011-01-25T08:26:06.451-08:00Yes Sven it is very similar to foodpairing. Thank ...Yes Sven it is very similar to foodpairing. Thank you so much for the link!Russell Karathhttps://www.blogger.com/profile/10525863491231484998noreply@blogger.comtag:blogger.com,1999:blog-6641519566602878204.post-8334049701949614442011-01-25T05:06:49.507-08:002011-01-25T05:06:49.507-08:00Is it like "Foodpairing"?
There is a web...Is it like "Foodpairing"?<br />There is a website called foodpairing.be<br />You should check it out :)Svenhttp://www.snsb.blog.comnoreply@blogger.com