Modern Pastry
Saturday, May 12, 2012
New Dessert
"Blackberry in Textures"
Cremeux, fresh, cells, tuile, gel, mascarpone, argan, micro fennel, egyptian star, borage
Tuesday, May 8, 2012
Marco's Dessert Special Gotham
"Tiramisu"
Milk Chocolate coffee bavarois rolled in dehydrated lady fingers, dark chocolate cinnamon streusel, kahlua gelee, coffee caramel sauce, mascarpone ice cream, micro basil
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