New Dessert

"Blackberry in Textures"

Cremeux, fresh, cells, tuile, gel, mascarpone, argan, micro fennel, egyptian star, borage

Marco's Dessert Special Gotham

"Tiramisu"

Milk Chocolate coffee bavarois rolled in dehydrated lady fingers, dark chocolate cinnamon streusel, kahlua gelee, coffee caramel sauce, mascarpone ice cream, micro basil