Modern Pastry

Friday, November 1, 2013

Espai Sucre Barcelona

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 Apple-vinegar sherbet, calvados and anise seneds  Extra virgin olive oil cake, white peach, green olive and "San Simon" ...
Friday, October 11, 2013

Desserts at El Celler de Can Roca

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I had an amazing time working at El Celler. I got to see an old friend and made a lot of new ones. It was a fantastic experience. I was able...
Sunday, September 8, 2013

Spain

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I will be away from my computer and blog for 1 month. I will be traveling to Spain to stage at El Celler de Can Roca and visit many great fo...
1 comment:
Sunday, August 18, 2013

Dessert Special

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White peach "custard", fresh peach, anise "sabayon", candied pecans, olive oil poppyseed cake,  lemongrass gel,  ch...
7 comments:
Monday, August 12, 2013

Entremet

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Chocolate Entremet   Blackberry, Cherry, Bluberry Nice Deco Lee!
Wednesday, August 7, 2013

Lucia's Dessert Special

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"Pina Colada" Coconut mousse, rum cake, passionfruit curd, coconut pastry cream, passion fruit gelee, toasted rum cake, ...
3 comments:
Sunday, July 14, 2013

Upcoming Wine Dinner Dessert

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"Black Forest" Mascarpone and vanilla mousse, malt gel, cherry gel, chocolate soil, atomized chocolate crumbs, dark chocolat...
3 comments:
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Russell Karath
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