Thursday, June 20, 2013

A Tribute to Rafael


"Coconut and Whiskey"

Coconut mousse, mango cremeux, coconut milk powder, mango gel, fresh mango,
 whiskey "gummy", coconut wire tuile, coconut sorbet
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4 comments:

  1. AnonymousJune 24, 2013 at 5:24 PM

    how did u do the wire chef? amazing work!!!

    ReplyDelete
  2. Russell KarathJune 25, 2013 at 6:25 AM

    I used a combination of low acyl and high acyl gellan with water, sugar, and coconut milk powder

    ReplyDelete
  3. AnonymousJune 26, 2013 at 10:28 PM

    you pipe the wire let it set and dehydrate?

    ReplyDelete
  4. Russell KarathJune 30, 2013 at 2:16 PM

    exactly

    ReplyDelete

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