"Black Forest"
Mascarpone and vanilla mousse, malt gel, cherry gel, chocolate soil, atomized chocolate crumbs, dark chocolate "rocks", vegan chocolate cake, amarena cherries, cherry gelee, chocolate deco "trees", candied cocoa nibs, cherry spherification, milk chocolate ice cream, micro greens
Plating of the "Black Forest"
https://vine.co/v/h7x7dgmXamx/embed
Plating of the "Black Forest"
https://vine.co/v/h7x7dgmXamx/embed
Are the "branches" the same technique as the wire used a couple of posts back?
ReplyDeleteIf so, what % of gellan you using?
Best
Adey
Looks amazing - quite a list of components,
ReplyDeleteNope for these I just piped tempered chocolate onto cocoa powder and then sifted a bit more cocoa powder on top and let the chocolate set up.
ReplyDelete