Modern Pastry

I had the pleasure of eating for the second time at Alinea last night. Both my girlfriend and I enjoyed it very much. We both enjoyed three ...

First and foremost I focus on flavor, and how I can get the most from my product. I usually start each dessert with a flavor profile of 3-4 ...

This is a picture of a new hering plate we recieved at L20. Im not sure if it is new to the restaurant or just new to the menu. When I first...

I wanted to share with you pictures of different plates that I have acquired over the past few years at per se, Alinea, and L20. I really ge...

The pictures that you see are taken at L20 and are of mezcal “gum”. Essentially it is a gelee made from gelatin and sugar with mezcal alcoho...

I really have a thing for plates. I love going to restaurants and seeing what kind of plates they use. Some of my favorite plates are made b...

On my days off I really enjoy coming up with new dessert ideas in my own kitchen. All of the pictures in "My Desserts" have been m...