Past TFL Desserts

1) Savarin Au Citron" Citrus "Vierge" Per Mio Figlio Olive Oil and Staus Dairy "Creme Glacee

2) Rhubarb & Kumquat "Vol-Au-Vent" Vanilla "Chiboust, Poppy Seed Ice Cream and 30-year aged Balsamic Vinegar

3) English Cucumber Sorbet, White Verjus Gelee, Green Grape, and Quinine-Juniper Foam