How do you make the yuzu caramel?
I made the yuzu caramel by first making a "dry caramel" with just sugar. When the sugar caramelized and was a deep rich amber color I deglazed it with a mixture of yuzu juice and water.
How do you make the yuzu caramel?
ReplyDeleteI made the yuzu caramel by first making a "dry caramel" with just sugar. When the sugar caramelized and was a deep rich amber color I deglazed it with a mixture of yuzu juice and water.
ReplyDelete