Modern Pastry
Saturday, January 7, 2012
New Dessert
Goats milk bavarois, blood orange segments, buckwheat honey gel, candied orange zest, rehydrated reindeer moss, blood orange jus, dill
2 comments:
Anonymous
January 8, 2012 at 7:19 AM
Beautiful.
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Anonymous
January 19, 2012 at 2:46 PM
how do you make the bavarois if you don't mind me asking
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Beautiful.
ReplyDeletehow do you make the bavarois if you don't mind me asking
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