Soft Chocolate, banana bread, chocolate crumble, banana brûlée, chocolate sauce,
chocolate ice cream
White Chocolate Bavarois, caramelized white chocolate cream, streusel, passion fruit seeds,
yuzu sorbet
Vanilla cremeux, mandarin orange curd, orange blossom gel, orange tuile, orange cells,
vanilla ice cream, lemon balm
Coconut Mousse, coconut milk powder, fresh pineapple, pineapple gel, basil seeds, lime sherbet, micro cilantro
beautiful!
ReplyDeletehow do you make the mousse? if you don't mind me asking
ReplyDeleteI use coconut puree, soft peak cream, yogurt, and gelatin
ReplyDeleteVery nice chef... Are the yuzu sorbet and lime sherbet "shattered"?
ReplyDeleteyup
ReplyDelete