Tuesday, June 4, 2013

New Dessert


"Tea Party"
Chamomile mousse, matcha cake, hibiscus gel, black tea gelee, matcha crumble,
jasmine foam, matcha "vines", honey sphere, earl grey ice cream 
at

6 comments:

  1. AnonymousJune 7, 2013 at 8:06 AM

    What/How are the "Vines" constructed?

    Best
    Adey

    ReplyDelete
  2. Russell KarathJune 12, 2013 at 6:36 AM

    I piped white chocolate onto green tea powder and then sifted more green tea powder onto the piped chocolate, allowed the tempered white chocolate to set and then removed them from the powder

    ReplyDelete
  3. AnonymousJune 14, 2013 at 6:24 AM

    hi chef! excellent dessert.:) btw, what hydrocolloid did u use for the spheres? its so perfectly round? and for the flexible mousse? care to give the recipe? thanks a lot.

    ReplyDelete
  4. Russell KarathJune 16, 2013 at 8:46 AM

    thank you very much, the spheres are made only using tea, sugar and gelatin. (set in silicone full sphere molds). The mousse is also only set with gelatin.

    ReplyDelete
  5. AnonymousJune 17, 2013 at 6:33 PM

    how come the mousse did not break when coiled? how many percent of gelatin did u use?

    ReplyDelete
  6. Russell KarathJune 19, 2013 at 7:15 AM

    I used 2.5 sheets for about 350 g of liquid in the mousse

    ReplyDelete