Modern Pastry

Mango custard, pineapple, coconut milk powder, carbonated kalamanzi gel,  freeze dried mango,coconut sorbet, micro cilantro  Desse...

"Blackberry in Textures" Cremeux, fresh, cells, tuile, gel, mascarpone, argan, micro fennel, egyptian star, borage

"Tiramisu" Milk Chocolate coffee bavarois rolled in dehydrated lady fingers, dark chocolate cinnamon streusel, kahlua gelee, ...

Maple custard, toasted hazelnuts, hazelnut powder, burnt meringue, oatmeal ice cream

Cheesecake, poached rhubarb, lemon curd, rhubarb gel, graham cracker, bay leaf ice cream, micro tarragon

There are a host of different ice cream and sorbet stabilizers on the market today. A lot of companies sell "pre-mixed" stabilizer...

Soft Chocolate, banana bread, chocolate crumble, banana brûlée, chocolate sauce, chocolate ice cream White Chocolate Bavarois, caramelized w...