Manresa's Desserts

Citrus tapioca and yuzu sherbet, yogurt espuma

Apples in cider lees caramel, with rye crumbs, chestnut with quince sherbet

Pine nut pudding with maple gelatin, candy cap ice cream, sunchoke, chocolate

Chocolate millefeuille with banana and tonka bean, black sesame ice cream, sorrel

Chocolate Madeleine, Strawberry Pate de Fruit

Black Sesame Macaroon

West Coast

Packing and getting ready for the next adventure...

New Dessert

Tarragon "custard", ruby red grapefuit, celery, yogurt,

crystallized tarragon, campari gelee, campari gel