Modern Pastry
Thursday, January 24, 2013
Opus Dinner Gotham
Chocolate and Blood Orange
64% ganache, chocolate crumble, blood orange and campari gel, chocolate sauce, blood orange tuile, blood orange segments, blood orange sorbet
Monday, January 14, 2013
Molecular recipes-Blackberry Cremeux
http://www.molecularrecipes.com/multiple-techniques/blackberry-textures-chef-russell-karath/
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