Milk chocolate cream, black sesame anglaise, cashew sponge, sesame powder, cashew nougatine, jasmine foam, crystalized cashews, milk chocolate puffed rice, salted caramel ice cream.
Pliable 70% ganache, chocolate crumble, caramel sauce, yuzu gel, caramel cream, chocolate sauce, chocolate plaques, calamansi sorbet
"Superfruits"
Acai and blackberry cremeux, aloe gel, goji berry, crispy angel food cake, verjus rouge gel,
raspberry pearls, blackberry cells, aloe tuile, argan, dragonfruit sorbet
Kaffir mousse, rice pudding, ginger crumble, lychee gel, pineapple gel, compressed asian pear,
fresh pineapple, lemongrass sherbet
Hi Chef! Great work. Do u mind sharing your pliable chocolate recipe? thanks a lot.
ReplyDeleteThank you...very simple recipe:
ReplyDelete900 cream
125 glucose syrup
350 70%
7ea gelatin
tt salt
So u dont need any agar? Would it still hold it shape when twirling it chef?
ReplyDeleteIs the chocolate plaques just tempered chocolate??
ReplyDelete