Perfect indeed !
If I may ask your method?
polished the molds with cheesecloth (Very Well!), deco mold (gold leaf in this case), shell the chocolate (I used tempered 70% Guanaja), make ganache, fill molds, cap, unmold
Perfect indeed !
ReplyDeleteIf I may ask your method?
ReplyDeletepolished the molds with cheesecloth (Very Well!), deco mold (gold leaf in this case), shell the chocolate (I used tempered 70% Guanaja), make ganache, fill molds, cap, unmold
ReplyDelete