I recently had the chance to go into Michael White's new restaurant Ai Fiori with my girlfriend and her parents. We had a spectacular meal. We played the passing game with every dish, which allowed all of us to try just about everything on the menu. Below are a few of Robert Truitt's desserts. My favorite.....Baba al Rhum, beautiful and tasty. Thank you to everyone at Ai Fiori for a memorable evening
Baba al Rhum, tropical fruit, passion fruit coulis, crema di coco (Baba al Rhum plated separate)
Vacherin, basil cream, walnut, persimmon, meyer lemon sorbet
Dark chocolate tart, grapefuit, anise, hazelnut gelato
.
Coulant, lemon honey, stracciatella gelato
Mignardises
No comments:
Post a Comment