Sunday, August 7, 2011

New Dessert






Cherry glazed cherry, cherry cheeks, maraschino gelee spheres,

pistachio pain de genes, rose hip ice chips, freeze dried raspberry,

raspberry tuile, lime zest
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2 comments:

  1. AnonymousAugust 9, 2011 at 12:44 AM

    how is the tuile made?

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  2. Russell KarathAugust 9, 2011 at 7:52 AM

    I made a raspberry gel noodle using a combination of low acyl and high acyl gellans, I injected a vinyl tube with the gel mixture and let it set. I extruded it using an isi charged with air. After the noodle was out, I shaped it and propped it up and dehydrated it until crisp.

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