Friday, October 11, 2013

Desserts at El Celler de Can Roca

I had an amazing time working at El Celler. I got to see an old friend and made a lot of new ones. It was a fantastic experience. I was able to see a host of new techniques, ingredients, and tools. I wish I had more time. Thank you for an amazing experience. I am very blessed to have a chance to see and work in some of the best restaurants in the world. Below you will see a few of Chef Jordi's creations.

 Apple dessert Jordi served to a 12 top

Chai tea custard, mango gel, spice gel, rose gel, orange cells, isomalt shards, flowers

Birthday Dessert

Bergamot parfait, brown butter, lemon with sugar, meringue, lemon gelee, distilled lemon granite, cream of lemon pith, lime gel, madeline ice cream 

 Masa Madre
Cocoa puree, roasted lychee, fresh lychee, cocoa nibs, yeast (mother) ice cream, vinegar meringue

Toffee, candied ginger, salt, fresh strawberry, coconut nitro shell, lemon cinnamon espuma, violet ice cream, candied violet, coconut powder