Monday, January 30, 2012

1st Day

Today was my first day at work. I am the Restaurant Pastry Chef at the Fontainebleau Miami. I will be in charge of running the pastry departments at 2 of the hotels Signature Restaurants, Gotham Steak, and Hakkasan. I am very excited for this opportunity. Check back for updates!

Saturday, January 7, 2012

New Dessert

Goats milk bavarois, blood orange segments, buckwheat honey gel, candied orange zest, rehydrated reindeer moss, blood orange jus, dill

Friday, January 6, 2012

A few pics from Miami tasting

Soft chocolate ganache, banana bread, chocolate crumble, crystallized cashews, grated cashew, banana brûlée, chocolate ice cream

Maple custard, toasted hazelnut hache, oatmeal ice cream, maple syrup

Coffee mousse, crystallized walnuts, candied chestnuts, caramel espuma,
"shattered" chocolate ice cream