Saturday, March 30, 2013

Bianca's Dessert Special Gotham

Dark chocolate mousse, orange grand marnier mousse, sable breton, orange honey gel, 
vanilla chantilly, almond cookie, vanilla and orange tuile, honey gelato

Bianca's 1st Restaurant Dessert....Congratulations Bianca!!!

Monday, March 25, 2013

Dessert in the works Gotham

"Blackberry Gateau"
Gateau (cornbread, blackberry mousse, blackberry gelee), mascarpone, cornbread crumble, blackberry gel, crumiel, honey ribbon, blackberry tuile, burnt honey ice cream

Friday, March 22, 2013

Ana's Dessert Special Gotham

Bittersweet chocolate ganache, compressed graham cracker base, chocolate sauce, 
housemade marshmallow, torched meringue, graham cracker crumble, pink peppercorn,
 toasted marshmallow ice cream

Great Job Ana!
One of the best ice cream recipes I have ever had the pleasure of eating!!

Thursday, March 14, 2013

New Desserts

 Milk chocolate cream, black sesame anglaise, cashew sponge, sesame powder, cashew nougatine, jasmine foam, crystalized cashews, milk chocolate puffed rice, salted caramel ice cream.

 Pliable 70% ganache, chocolate crumble, caramel sauce, yuzu gel, caramel cream, chocolate sauce, chocolate plaques, calamansi sorbet

Acai and blackberry cremeux, aloe gel, goji berry, crispy angel food cake, verjus rouge gel, 
raspberry pearls, blackberry cells, aloe tuile, argan, dragonfruit sorbet

Kaffir mousse, rice pudding, ginger crumble, lychee gel, pineapple gel, compressed asian pear,
fresh pineapple, lemongrass sherbet

Tuesday, March 12, 2013

Vote for Me

Ultimate Dessert Miami

Tuesday, March 5, 2013

Tasting with Antonio Bachour

Yesterday I had the pleasure of dining at the St. Regis in Bal Harbour. After an amazing lunch in JG I was escorted down to the kitchen where I met with Chef Antonio Bachour for a private dessert tasting in his pastry shop. Chef Bachour's desserts are absolutely amazing. I draw a lot of inspiration from other Chefs, to meet and get a chance to taste his creations was truly a memorable experience. Posted below are pictures of the desserts I had the pleasure of eating. Thank you again!

 "Berries and Cream"
 Coconut, Guava, Passion Fruit
 Tres Leches, Passion, Mango
 Chocolate, Gianduja, Dulce de Leche

"Crema Catalana"
Bon bons, Pistachio, Mango and Passion Macaroons