Tuesday, March 5, 2013

Tasting with Antonio Bachour

Yesterday I had the pleasure of dining at the St. Regis in Bal Harbour. After an amazing lunch in JG I was escorted down to the kitchen where I met with Chef Antonio Bachour for a private dessert tasting in his pastry shop. Chef Bachour's desserts are absolutely amazing. I draw a lot of inspiration from other Chefs, to meet and get a chance to taste his creations was truly a memorable experience. Posted below are pictures of the desserts I had the pleasure of eating. Thank you again!

 "Berries and Cream"
 Coconut, Guava, Passion Fruit
 Tres Leches, Passion, Mango
 Chocolate, Gianduja, Dulce de Leche

"Crema Catalana"
Bon bons, Pistachio, Mango and Passion Macaroons


  1. Lucky, lucky b'stard :0 )

    wish I could visit Antonio, seems like a great, friendly guy.

    Did he mention any cookbook release date?


  2. He is very talented, and yes very nice as well. no no release date.