Yesterday I had the pleasure of dining at the St. Regis in Bal Harbour. After an amazing lunch in JG I was escorted down to the kitchen where I met with Chef Antonio Bachour for a private dessert tasting in his pastry shop. Chef Bachour's desserts are absolutely amazing. I draw a lot of inspiration from other Chefs, to meet and get a chance to taste his creations was truly a memorable experience. Posted below are pictures of the desserts I had the pleasure of eating. Thank you again!