Today was my first day at work. I am the Restaurant Pastry Chef at the Fontainebleau Miami. I will be in charge of running the pastry departments at 2 of the hotels Signature Restaurants, Gotham Steak, and Hakkasan. I am very excited for this opportunity. Check back for updates!
Congrats and good luck!
ReplyDeleteThanks David!
ReplyDeleteHope your new job is going great Mr. Karath! - The staff at Midtown Miami
ReplyDeleteThanks Jaime!
ReplyDeleteHi.
ReplyDeleteI was going through a few blogs , when I came across yours.
Simply put, Im inspired.:-)
I am a pastry chef as well, not as accomplished as you i might add -but hopefully with the right guidance and input, i will get there.
I work in Bombay, India at Europena Restaurant. Ive been here aboput a year _ and im a bit radical for the restaurant , i think.
Anyway.
I just wanted to say, how much your work has inspired me , i will keep checking back< now and then , to see what youre upto>
Good Luck
Pallavi.
Hi
ReplyDeleteI was going througha few blog< when i chanced upon yours.
I must say,simply - im inspired>
I am a pastry chef as well> In Bombay ,India.
I will keep coming back to check your updates>
Good Luck<
till then.
Pallavi