Monday, January 30, 2012

1st Day

Today was my first day at work. I am the Restaurant Pastry Chef at the Fontainebleau Miami. I will be in charge of running the pastry departments at 2 of the hotels Signature Restaurants, Gotham Steak, and Hakkasan. I am very excited for this opportunity. Check back for updates!


  1. Hope your new job is going great Mr. Karath! - The staff at Midtown Miami

  2. Hi.
    I was going through a few blogs , when I came across yours.
    Simply put, Im inspired.:-)

    I am a pastry chef as well, not as accomplished as you i might add -but hopefully with the right guidance and input, i will get there.

    I work in Bombay, India at Europena Restaurant. Ive been here aboput a year _ and im a bit radical for the restaurant , i think.

    I just wanted to say, how much your work has inspired me , i will keep checking back< now and then , to see what youre upto>

    Good Luck

  3. Hi
    I was going througha few blog< when i chanced upon yours.
    I must say,simply - im inspired>

    I am a pastry chef as well> In Bombay ,India.

    I will keep coming back to check your updates>

    Good Luck<
    till then.