Sunday, June 20, 2010
Having been here in Yountville California I have become more in touch with nature. Just being outside and walking around Yountville and Napa I have come to realize that there are many different aspects in nature that can be replicated and/or reproduced in the kitchen. Being able to see the apricots and the first of the season peaches growing on trees and then going into work (TFL) and breaking them down and turning them into something else is just awesome. I can now see why a lot of these restaurants in this area recieve some of the best produce in the country. It is truely a "farm to table" experience being in Napa and I love it.