Thursday, July 8, 2010

Past TFL Desserts

1) Savarin Au Citron" Citrus "Vierge" Per Mio Figlio Olive Oil and Staus Dairy "Creme Glacee

2) Rhubarb & Kumquat "Vol-Au-Vent" Vanilla "Chiboust, Poppy Seed Ice Cream and 30-year aged Balsamic Vinegar
3) English Cucumber Sorbet, White Verjus Gelee, Green Grape, and Quinine-Juniper Foam
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