That's some awesome plating. I love the splattered stuff (violet sauce, I'm guessing). How does the milk foam get plated? Whipper? Is he just careful about not leaving tails on them?
I agree on the awesome plating. He is a very talented young chef. Im not sure how he made the milk foam. I doubt he used an iSi. I would imagine a hand mixer and a spoon to plate. I can ask him how he made it if you would like. How is the restuarant concept coming along David?
Clove cake, milk chocolate cream, violet ice cream, violet sauce, raspberry meringue, candied nibs, milk foam
That's some awesome plating. I love the splattered stuff (violet sauce, I'm guessing). How does the milk foam get plated? Whipper? Is he just careful about not leaving tails on them?
ReplyDeleteI agree on the awesome plating. He is a very talented young chef. Im not sure how he made the milk foam. I doubt he used an iSi. I would imagine a hand mixer and a spoon to plate. I can ask him how he made it if you would like. How is the restuarant concept coming along David?
ReplyDelete