Blakes #2

"Blueberry Cheesecake"

Japanese style sponge, tarragon pebbles, candied anise, blueberry cremeux, fromage blanc mousse, absinthe palm seeds, absinthe drageed almonds, freeze dried blueberries, blueberry tapioca, fennel sorbet, fried tapioca dusted with buttermilk and fennel pollen

Well done Monsieur Blake.