Sunday, August 7, 2011

New Dessert

Cherry glazed cherry, cherry cheeks, maraschino gelee spheres,

pistachio pain de genes, rose hip ice chips, freeze dried raspberry,

raspberry tuile, lime zest


  1. how is the tuile made?

  2. I made a raspberry gel noodle using a combination of low acyl and high acyl gellans, I injected a vinyl tube with the gel mixture and let it set. I extruded it using an isi charged with air. After the noodle was out, I shaped it and propped it up and dehydrated it until crisp.