Tuesday, April 10, 2012

New Dessert

Cheesecake, poached rhubarb, lemon curd, rhubarb gel, graham cracker,
bay leaf ice cream, micro tarragon

12 comments:

  1. What is the cheesecake set with

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  2. Replies
    1. Is the cheese cake just pureed and set with the gelatin and piped or do you use an isi whip for it?

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  3. That only has gelatin in it? that spiral is pretty impressive.

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  4. gelatin is added before I bake it.

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  5. Hi there. Nice blog. You have shared useful information. Keep up the good work! This blog is really interesting and gives good details. stabilizers, stabilizer.

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  6. What is your ratio for gelatin?

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  7. I use 24ea sheets of silver gelatin for 8K of mix

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  8. It looks amazing. If you dont mind me asking how do you get it to spiral?

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  9. I piped it with a straight tip and pastry bag.

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