Saturday, May 12, 2012

New Dessert

"Blackberry in Textures"
Cremeux, fresh, cells, tuile, gel, mascarpone, argan, micro fennel, egyptian star, borage

6 comments:

  1. Beautiful as always. Damn, I wish I could quenelle ice cream like you do.

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  2. what do you use to set the cremeux if you don't mind me asking

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