Wonderful work chef!!! very beautiful.. how did u manage to pipe the milk choco cream? care to share ur recipe chef??? :)
Thank you very much. I made a stiff chocolate cremeux. Here is my recipe:250 milk250 cream50 sugar100 yolks500 milk chocolate2 gelatin
Do u let it set in the fridge first then whip it then pipe? Very cool technique btw...
no i just poor it out, wait until it sets and then put it in a piping bag with a straight tip. no need to whip or paddle.