Looks delicious - would you mind giving the recipe for the mousse?
200 yogurt30 sugar2.5 sheets gelatin170 soft peak cream
Thanks a lot!
Hello, I have a question concerning Methylcellulose; (I am posting this here since I haven't find a specific topic)What is the minimal quantity of Methylcellulose (powder form) to add in a solution to make it viscous and effective when applied heat?Thank you !
typically I would use about 1-2% of the total weight of your solution you are looking to gel.