Sunday, July 14, 2013

Upcoming Wine Dinner Dessert


"Black Forest"
Mascarpone and vanilla mousse, malt gel, cherry gel, chocolate soil, atomized chocolate crumbs, dark chocolate "rocks", vegan chocolate cake, amarena cherries, cherry gelee, chocolate deco "trees", candied cocoa nibs, cherry spherification, milk chocolate ice cream, micro greens

Plating of the "Black Forest"
https://vine.co/v/h7x7dgmXamx/embed


3 comments:

  1. Are the "branches" the same technique as the wire used a couple of posts back?

    If so, what % of gellan you using?

    Best
    Adey

    ReplyDelete
  2. Looks amazing - quite a list of components,

    ReplyDelete
  3. Nope for these I just piped tempered chocolate onto cocoa powder and then sifted a bit more cocoa powder on top and let the chocolate set up.

    ReplyDelete