Friday, November 1, 2013

Espai Sucre Barcelona

 Apple-vinegar sherbet, calvados and anise seneds

 Extra virgin olive oil cake, white peach, green olive and "San Simon"

 "Sabao" with salt, lime and basil

 Banana ice cream, chocolate creamy-nutmeg and pisco sour

 Caramel cake, black olive ice cream-coffee with anise and orange

 Coconut tapioca, burnt yolk ice cream, and "orujo de Galicia"

 Chocolate with vinegar, strawberry, mint and pepper

 Mignardises
lime with rosemary, sesame and licorice, butter and salt, 70% chocolate and tea, coffee and anise, peanut and curry, cocoa and green cardamon

 Mignardises
lime with rosemary, sesame and licorice, butter and salt, 70% chocolate and tea, coffee and anise, peanut and curry, cocoa and green cardamon


Green apple and laurel

Really great establishment. Thank you Jordi. Such an inspiration. I have been wanting to come eat your desserts for 6 years now. So glad I had the opportunity. Now to learn Spanish so I can come back and take your classes.  Cheers

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