Saturday, December 24, 2011

Manresa's Desserts

Citrus tapioca and yuzu sherbet, yogurt espuma

Apples in cider lees caramel, with rye crumbs, chestnut with quince sherbet

Pine nut pudding with maple gelatin, candy cap ice cream, sunchoke, chocolate

Chocolate millefeuille with banana and tonka bean, black sesame ice cream, sorrel

Chocolate Madeleine, Strawberry Pate de Fruit
Black Sesame Macaroon
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