Monday, January 30, 2012
1st Day
Today was my first day at work. I am the Restaurant Pastry Chef at the Fontainebleau Miami. I will be in charge of running the pastry departments at 2 of the hotels Signature Restaurants, Gotham Steak, and Hakkasan. I am very excited for this opportunity. Check back for updates!
Saturday, January 7, 2012
New Dessert
Goats milk bavarois, blood orange segments, buckwheat honey gel, candied orange zest, rehydrated reindeer moss, blood orange jus, dill
Friday, January 6, 2012
A few pics from Miami tasting
Soft chocolate ganache, banana bread, chocolate crumble, crystallized cashews, grated cashew, banana brûlée, chocolate ice cream
Maple custard, toasted hazelnut hache, oatmeal ice cream, maple syrup
Coffee mousse, crystallized walnuts, candied chestnuts, caramel espuma,
"shattered" chocolate ice cream
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