WD50

I have now spent 4 days working at one of the most creative restaurants in the country, if not the world. I have really enjoyed working with my friend Malcolm and the rest of the crew. I have already learned so much. What I really enjoy is that everyone at the restaurant is very intelligent and humble. If I ask a question they will have an answer ready with an explanation on why and how a certain recipe or hydrocolloid works. I am really looking forward to the next few weeks. Right now I am like a sponge just trying to absorb everything I can in the short time that I have. Great people, great food, great restaurant.